A Few Words About Us
Rahul and Sumit Dabas are among the youngest and most dynamic restaurateurs in the country, known for building one of the best barbecue restaurant chains in Delhi NCR. Their journey began with the launch of the first Themis Barbecue House outlet in NSP, Delhi (2015). Since then, the brand has grown into one of Delhi NCR’s leading barbecue dining chains, expanding to Panipat (2020), Karnal (2021), Ambala (2023), Ambience Mall Gurugram (2024), and Connaught Place, Delhi (2025). Their vision has always been to blend fine-dining sophistication with a luxurious yet welcoming atmosphere.
Expanding into experiential hospitality, they launched Themis Mudhouse – An Ethnic Resort & Cultural Dining Destination in Sampla (2018), followed by Themis Mudhouse Nature Resort in Singhpura, Rohtak (2022), featuring boutique villas with private plunge pools, balconies, and rooftop seating amidst serene surroundings. In 2025, they introduced Themis Farmhouse, Delhi — a premium boutique escape for exclusive staycations, family getaways, group outings, and private events.
In 2023, Themis Greek House was unveiled as a 30,000 sq. ft. flagship highway destination on the Murthal highway, offering BYOB, non-vegetarian specialties, and a premium multi-cuisine experience. Further elevating their portfolio, Klub Hermis — Gurgaon’s first super club — was launched at Le Meridien (Leon Tree Hotel) in 2024, redefining nightlife in the region.
Our Food Policy
At Themis Barbecue House, we serve fresh, flavourful food with complete transparency. From live grills to curated buffets, every dish is prepared in small batches and replenished often to ensure hygiene and quality. With open kitchens and responsibly sourced ingredients, we deliver a safe, satisfying dining experience you can trust. Guests enjoy the best of luxury dining and lounging under one roof at Themis Barbecue House branches.
Our Core Values
At Themis Barbecue House, our foundation is built on three pillars: flavour, hospitality, and guest-first service. We believe every guest deserves not just great food, but a welcoming and unforgettable dining atmosphere. Our team is dedicated to creating a space where warmth, comfort, and satisfaction go hand in hand. With a focus on continuous innovation and heartfelt service, we strive to make every visit feel like a celebration.
Renowned Chefs
Meet The Taste Experts
At the heart of Themis Barbecue House is a culinary team led by a chef renowned for transforming everyday ingredients into extraordinary flavours. With years of experience in crafting buffet and live grill menus, our chef blends traditional Indian spices with global techniques to deliver a bold, unforgettable taste in every dish. Their passion, precision, and commitment to quality ensure that every item — from starters to desserts — is curated to perfection, reflecting the soul of Themis on every plate.
Chef Nitesh
Chef Darshan
