A Few Words About Us
Founded by visionary restaurateurs Rahul and Sumit Dabas, Themis Group has quickly emerged as a leading name in North India’s hospitality scene. The journey began with the launch of Themis Barbecue House in Delhi—renowned for its unlimited BBQ buffets, vibrant live entertainment, and a unique blend of luxury and affordability. Today, the brand has expanded to Panipat, Ambala, Gurugram, and is soon launching a flagship outlet in Connaught Place (CP), Delhi.
The Themis portfolio now spans across diverse concepts—from the rustic charm of Themis Mudhouse and countryside escape of Themis Farmhouse, to the Mediterranean elegance of Themis Greek House in Murthal, and the electrifying nightlife at Hermis by Themis in Gurugram. With a vision to fuse flavour, culture, and immersive experiences, Themis Group continues to set new benchmarks in dining and destination hospitality for today’s modern Indian traveller.
Our Food Policy
At Themis Barbecue House, we serve fresh, flavourful food with complete transparency. From live grills to curated buffets, every dish is prepared in small batches and replenished often to ensure hygiene and quality. With open kitchens and responsibly sourced ingredients, we deliver a safe, satisfying dining experience you can trust. Guests enjoy the best of luxury dining and lounging under one roof at Themis Barbecue House branches.
Our Core Values
Renowned Chefs
Meet The Taste Experts
At the heart of Themis Barbecue House is a culinary team led by a chef renowned for transforming everyday ingredients into extraordinary flavours. With years of experience in crafting buffet and live grill menus, our chef blends traditional Indian spices with global techniques to deliver a bold, unforgettable taste in every dish. Their passion, precision, and commitment to quality ensure that every item — from starters to desserts — is curated to perfection, reflecting the soul of Themis on every plate.
Chef Nitesh
Chef Darshan
